Organic Food & Business

full time

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Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
7 semesters
Location
Freising
Deadlines
21 days left (Germans and inhabitants)
21 days left (EU)
21 days left (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Nutritional Science
  • Marketing, Distribution
  • Economic Sciences, Economics
  • Sustainability Sciences (Economic)

Admission modus

Without admission restriction

More information regarding admission requirements

Lecture period

  • 16.03.2026 - 10.07.2026
  • 01.10.2026 - 22.01.2027

Application deadlines

Winter semester (2026/2027)
  • Application deadline for Germans and inhabitants

    01.05.2026 - 15.07.2026

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.

  • Deadlines for International Students from the European Union

    01.05.2026 - 15.07.2026

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.

  • Deadlines for international students from countries that are not members of the European Union

    01.05.2026 - 15.07.2026

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.

  • Enrollment deadline for Germans and foreign students

    01.05.2026 - 15.07.2026

    For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07. Application deadlines for Master's degree course may differ from this.

Tuition fees

Tuition fees

97.00 EUR / semester

More information regarding tuition fees

Languages of instruction

Main language

German