Food Process and Product Engineering

international course

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Degree
Master
Master
Standard period of study (amount)
4 semesters
Location
Hannover
Deadlines
26 days left (Germans and inhabitants)
26 days left (EU)
26 days left (Non-EU)

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Food Microbiology, Process and Product Engineering, Microbial Ecology, Food Hygiene, Process Economics, Food Toxicology, Data Science

Target group

BSc graduates in, for example, Food or Beverage Technology, Engineering, Biotechnology, Biology, Process Engineering...

Annotation

Please note:

Information about a possible continuation of the MSc "Food Process and Product Engineering" (MSc FPPE) degree course and admission for the winter semester 2026/2027 will be provided here in due course.

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

Bachelor's degree in a related degree course; Language level English B2, for international students German A1

Lecture period

  • 12.10.2026 - 29.01.2027
  • 12.04.2027 - 16.07.2027

Application deadlines

Winter semester (2026/2027)
  • Deadlines for international students from countries that are not members of the European Union

    01.05.2026 - 15.07.2026

  • Enrollment deadline for Germans and foreign students

    Not applicable

  • Deadlines for International Students from the European Union

    01.05.2026 - 15.07.2026

  • Application deadline for Germans and inhabitants

    01.05.2026 - 15.07.2026

Languages of instruction

Main language

English