Food Systems

Study Type

graduate

Admission semester

Winter Semester only

Focus

Food System, Agricultural Engineering, Agricultural Engineering, Precision Nutrition, Food Business Management, Food Processing, Innovation, Entrepreneurship

Annotation

In the Master’s degree programme in Food Systems, you will study the various aspects of the food system. During your studies at three renowned European universities, you will gain in-depth insights into the entire food system and at the same time be able to choose your individual priorities according to your personal study preferences. Through the close integration of entrepreneurial elements and practical project work with industry partners of the EIT Food Consortium and other stakeholders, you will develop practical skills that optimally meet the requirements of the working world – from start-ups to large multinational companies.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Detailed description of the entry requirements and selection criteria:

Tuition fees

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