- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Offenburg
- Deadlines
- 23 days left (Germans and inhabitants)
- 23 days left (EU)
- March 2027 (Non-EU)
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Bioengineering
- Biotechnology
- Food Technology
Focus
Bioprocesses, Bioeconomy
Annotation
Would you like to help shape the transition from an oil-based to a bio-based industry and a sustainable energy supply? Or are you interested, for example, in innovative solutions to ensure the food supply of the world population? In the English language course Bio-technology (MBT) you will receive the necessary basics to be able to work on solutions to such problems. The focus of the course is on the Bioeconomy, especially in the area of environment and nutrition.
Admission modus
Local admission restriction
Lecture period
- 16.03.2026 - 03.07.2026
- 28.09.2026 - 22.01.2027
Application deadlines
Winter semester (2026/2027)
Enrollment deadline for Germans and foreign students
Until 15.07.2026 (Universitywide deadline)
According to the letter of acceptance
Deadlines for International Students from the European Union
Until 15.07.2026
Deadlines for international students from countries that are not members of the European Union
Until 31.03.2027
Application deadline for Germans and inhabitants
Until 15.07.2026
Languages of instruction
Main language
English