Brewing

full time

Degree
Diplombraumeister
Diplom
Standard period of study (amount)
7 semesters
Location
Weihenstephan

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Brewing

Annotation

Application period: 15.05. - 15.09

Please note: Applicants with an international higher education entrance qualification for the winter semester must have applied for the preliminary examination documentation at UNI Assist by 15 July.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

General or subject-specific higher education entrance qualification certificate, entrance qualification for universities of applied sciences or final degree certificate from a specialist academy for brewing and beverage technology. Graduates of an academy for brewing and beverage technology can immediately start their studies (3rd semester) in Weihenstephan

Lecture period

  • 01.04.2023 - 30.09.2023
  • 01.10.2023 - 31.03.2024

Application deadlines

Winter semester (2023/2024)
  • Application deadline for Germans and inhabitants

    For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.

  • Deadlines for International Students from the European Union

    For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.

  • Deadlines for international students from countries that are not members of the European Union

    For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.

  • Enrollment deadline for Germans and foreign students

    Application deadlines that differ are stated in the individual courses of study!

Languages of instruction

Main language

German