Oenology and Viniculture

with integrated professional training, dual system, international course, full time, International degree

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Geisenheim
Deadlines
September 2026 (Germans and inhabitants)
September 2026 (EU)
September 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Viticulture

Focus

Oenology and Viniculture, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economy

Annotation

For the dual variant, see:

Course Guidance
Prof. Dr. Manfred Stoll (course coordinator)
Tel. +49 (0) 6722 502 141
[email protected]

Pre-study work placement counselling
Michael Wallbraun
Tel. +49 (0) 6722 502 724
[email protected]

Admission modus

Without admission restriction

More information regarding admission requirements

Area of study

Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)

Admission requirements

26-week work placement before studies commence

Lecture period

  • 13.10.2025 - 14.02.2026
  • 01.04.2026 - 10.07.2026

Application deadlines

Winter semester (2025/2026)
  • Application deadline for Germans and inhabitants

    15.06.2026 - 30.09.2026

    Separate deadlines apply to selected degree courses, which you can read about here:

  • Deadlines for International Students from the European Union

    Until 01.09.2026

    Application via UniAssist

  • Deadlines for international students from countries that are not members of the European Union

    Until 01.09.2026

    Application via UniAssist

  • Enrollment deadline for Germans and foreign students

    15.06.2026 - 30.09.2026

    Separate deadlines apply to selected degree courses, which you can read about here:

Languages of instruction

Main language

German